Crispy Waffles with Salted Caramel Coulis

Homemade caramel has always evaded me (think hardened sugar on the bottom of what was once a perfectly fine pot.) This recipe for a salted caramel coulis from Bon Appétit was surprisingly easy. With the addition of heavy whipping cream and butter, the caramel didn’t harden the way other recipes have.

The salt taste wasn’t very prominent. I might add more the next time to help add to the contrasting flavors.