Godó is a lovely neighborhood restaurant in Florence, Italy. It is in Piazza Edison at the bottom of the hill that goes up towards the town of Fiesole. There is a bus stop across the street, which makes it an easy location to get to.
I decided to order the pear and pecorino ravioli that were served with a zucchini flower pesto. My mother has many zucchini flowers in her garden and usually fries them in a light flower and cheese batter. I rarely see them on menus and was curious about a new manner in which they could be prepared. This pesto sauce was creamy and was a nice addition to the pecorino and pear flavors. Was it too heavy of a dish for a sweaty, July afternoon? Probably, but it was worth it.
We started with the very Tuscan sliced, cured meats with crostini (bread with liver and polenta with mushrooms) and ended with a cool cheesecake topped with a raspberry sauce. Overall, a great meal with both traditional and modern dishes on the menu. Buon appetito!
Showing posts with label Godo. Show all posts
Showing posts with label Godo. Show all posts
Monday, July 26, 2010
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