Homemade focaccia topped with black salt & rosemary
Simple tomato salad with olive oil, garlic, salt & pepper
King Arthur's Italian-Style Flour
Focaccia is a flat bread found throughout Italy. I have fond memories of stopping at a bakery in Florence for a black-olive dotted focaccia.
For this homemade bread, I followed the “light-as-air focaccia” recipe on the back of the bag (which is similar to this “no-fuss” recipe, minus the cheese) King Arthur’s Italian-Style flour is low in protein, which means the recipe needs less water. I topped the bread with dried rosemary and black salt.
The recipe was easy to follow and particularly quick. After the bread cooled, I dipped it in a simple tomato salad: tomatoes, olive oil, garlic, salt and pepper. And that’s really all a girl needs for a day of poetry writing and editing.
Full Disclosure: I received the flour for review from King Arthur Flour (thank you!); I was not compensated for this post. All opinions here are entirely my own.