Italian Cooking & Language Blog

Fare La Scarpetta means to wipe your plate clean with a piece of bread.

What else could you ask for?

Showing posts with label Euronight. Show all posts
Showing posts with label Euronight. Show all posts

Tuesday, October 12, 2010

Crisps from the UK

We picked up these crisps from the UK table at Euronight. How could I resist trying roast chicken and pickled onion potato chips? Well, maybe they weren’t for me. My mouth immediately rebelled against the vinegar taste in the pickled onion crisps and it wouldn’t accept the taste of chicken with the crunch of a chip. They were curious, indeed!

Tuesday, September 21, 2010

Euronight 2010

The European embassies gathered together at the French Embassy on Friday night for Euronight. They each offered tables of traditional food, drink and tourist information. There was live music inside and out and even swag to take home (we have a new reusable shopping bag filled with everything from magnets to recipe booklets to new thumb drives to a water bottle.)

It was hard to resist seconds at the Italian table with the wine, beer and famous arancini (rice balls.) Belgium’s table, one of my favorites, boasted fresh waffles and chocolate pudding.

While we arrived when the doors opened and thought it was crowded then, after two hours it was mobbed with hungry guests grabbing food and cutting in line for the larger plates, like at the German table that offered two types of sandwiches and a taste of sausages.

I found out about the event through an Italian language Meetup group. You might be interested in looking on that site for local language or cooking related activities.

See you there next year?