Corned Beef: Happy St. Patrick's Day!

Thanks to Epicurious, I made Corned Beef with Cabbage to celebrate the holiday. I was surprised to discover how easy it was to make. Essentially, you slowly simmer the meat, onions and carrots. That’s it! I also bought sauerkraut and made mashed potatoes on the side. With a Guinness, the meal was complete. We’ll have leftovers for sandwiches for days to come, which makes the preparation seem even simpler.