The Blue corn Enchiladas at El Azteco restaurant in East Lansing were a delicious mix of textures and flavors. The service was less appealing, but considering the low price for a meal that would have served two, I still enjoyed the dinner.
I chose El Azteco after reading about their food on their website. After falling in love with New Mexico last summer, I knew I had to try it:
Our chiles are carefully selected and shipped from southern New Mexico. Blue Corn comes from the Indian pueblos of northern New Mexico. These fresh ingredients may lead to some seasonal variations. Corn and flour tortillas are prepared fresh daily at our local tortilleria - La India.
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