Pasta slicing machine
Garlic focaccia
Artisan egg pasta sliced to fettucini width
Fettucini with kale, garlic and mushrooms
This summer we stopped at Pastaworks Hawthorne in Portland, Oregon, for freshly made and even more freshly cut, pasta. In the store, you choose the kind of fresh pasta you'd like cut from the prepared sheets, and what shape you'd prefer. The market also has an amazing selection of traditional Italian goods like wines, candies and olive oils, as well as local and imported cheeses.
After much debate (how to choose!) we decided on the artisan egg pasta sliced to fettucini width. I prepared it with locally grown kale, garlic and mushrooms from the farmers' market.
Delicious.
Who is ready for a trip out west?
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