I've been quite taken by making bread recently. I enjoy watching the bread rise and smelling it as it bakes. These two Italian flat breads, one rosemary and one potato, were loosely based off of this recipe.
I am a published writer with an MFA from Sarah Lawrence College and BA in Italian language and literature from Smith College. My poetry chapbook, Unrest, is published by Finishing Line Press. My poetry manuscript, Viable, is forthcoming from Lily Poetry Review Books.
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I teach creative and composition writing online at Fairleigh Dickinson University, Northampton Community College, Thomas Edison State College and University of Maryland University College. I offer creative writing workshops at Politics and Prose bookstore and privately.
2 comments:
Those look delicious Chloe! Brava :)
Thanks, Christine! I always enjoy reading about your food-adventures, too!
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