Easter wouldn’t be complete without a Colomba, a cake (loosely) in the shape of a dove, or a giant chocolate egg with surprises inside.
I’ve always purchased both in Italian stores, but there are recipes available online for the Colomba.
Looking for more? Last year I wrote about preparing an Easter Pie and hard boiling eggs - perfectly.
Buona Pasqua! Onto preparing the shopping list for this weekend…
