Italian Cooking & Language Blog

Fare La Scarpetta means to wipe your plate clean with a piece of bread.

What else could you ask for?

Showing posts with label Zingerman's Bakehouse. Show all posts
Showing posts with label Zingerman's Bakehouse. Show all posts

Saturday, February 27, 2010

Zingerman’s: Yes, No, or Maybe?

In the next month and a half, I will be posting periodically on Zingerman’s. One post will include YOUR thoughts. So share on, good eaters!

As my regular readers know, my husband and I recently had a disappointing Zingerman’s Roadhouse Special Dinner experience  and were invited for a do-over in April. Will this second dinner be able to meet our expectations? We’ll see.

You are welcome to email me at ChloeMiller(at)gmail(dot)com or post your thoughts below in the Comments section. You can write one line or write a guest blog about your experiences. It is up to you. I’d prefer to include your name, but I’ll use your initials, if you’d like.

Some things you could write about:

Zingerman’s Roadhouse

Zingerman’s Deli

Zingerman’s Creamery

Zingerman’s Bakehouse

Zingerman’s Coffee

Zingerman’s Catering

Zingerman’s Mail Order

Zingerman’s Bake Classes

Zingerman’s Zingtrain


For inspiration, here is my love letter to their chocolate bread.

If you’ve eaten at a Zingerman’s establishment, read their books, ordered their food, worked for them, lived next door, then you are qualified to share your thoughts!

The deadline for submissions is Friday, March 5th.

Wednesday, February 24, 2010

Zingerman’s Roadhouse Offers a Do-Over


Zingerman’s Roadhouse emailed me.

Taking a break from an all-you-can-eat-fish-fry in northern MI, I received the email in Gmail’s blue and grey. “A friend of Zingerman’s,” and apparently a friend of mine, read my critical post on their recent Mardi Gras dinner and forwarded it to them. They kindly accepted that it wasn’t their best dinner and didn’t make excuses.

They offered my husband and I a do-over. A chance for us to see what they can do right.

While we were at the Mardi Gras dinner, I had turned to my husband and whispered that we wouldn’t need eat here again. We checked the Ann Arbor empire off of our list of restaurants with nods of our heads.

But here we were being offered a do-over.

We ate some more fried cod and dipped our french fries in the garlic mayonnaise. The strange Olympic Winter Games on the television distracted us for a bit.

Finally, we decided. Why not? We’ll be attending their Algerian Jewish Dinner on April 13th paid for (full disclosure) by them.

The question is, will they be able to live up to our expectations? I’m curious about the menu for the Algerian Jewish Dinner, which isn’t posted yet, and the cultural history they hint at. We choose this dinner over the Beefsteak Dinner because it sounded like something that would be more of a challenge to prepare. The question is: Can Zingerman’s pull it off?

I’ll be posting various memories of Zingerman’s in the next month and a half, but I’d like to hear from you. What experiences have you had at Zingerman’s? Send me an email (ChloeMiller{at}gmail{dot}com) if you’d like to share memories from any of their locales (Roadhouse, Deli, Bakehouse, Creamery, Mail Order, Catering or Classes) as we wait for April 13th to roll around.