Italian Cooking & Language Blog

Fare La Scarpetta means to wipe your plate clean with a piece of bread.

What else could you ask for?

Friday, May 28, 2010

Homeade Pasta Dough Recipe from Leite's Culinaria

The blog Leite’s Culinaria offers fabulous recipes. Today their recipe for homemade pasta dough caught my eye. The directions are clear and easy to follow with photographs. They offer instructions on how to form following shapes: Pappardelle, Tortellini and Ravioli. You can also color your pasta with saffron, spinach and other natural ingredients.

While you are on the site, be sure to look around. You’ll be inspired to plan the next month’s dinners with all the amazing recipes they offer.


David Leite said...

Chloe, so glad you liked the post about the fresh pasta. It's been a big hit around our kitchens.

Chloe Yelena Miller said...

Thanks for such an amazing blog, David!