I love to plan menus. The next one on the horizon is Valentine’s Day. I prefer to eat a luxurious meal at home instead of going out and facing the crowds.
As I start to ponder what to make next month for my husband, my mind goes directly to chocolate. I can’t help but remember the chocolate truffle making class I took last summer at Sweet Gems in Ann Arbor, MI. You can read all about the amazing class here.
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