Fare La Scarpetta

I'll be taking some time off from this blog before and after we welcome our baby this June. I hope to return to posting regularly again...

The moka made the cut As we prepare for our baby , we're working to clear out clutter and make some room in the kitchen for bottle...

As you might know, my husband and I are expecting a baby this June . Over on my Woman Mother Writer blog, I've reviewed two books on ra...

When I was a kid, my father would bring home bread stuffed with cheese and sausage from the Second Street Bakery in Jersey City , N...

I really enjoy teaching food writing online at Fairleigh Dickinson University . We read Dianne Jacob's  Will Write for Food: The Com...

As we were moving to Washington, D.C., a few years ago, I decided that meant we'd be attending regular parties at the embassies around...

Buona Pasqua!  Happy Easter! Philadelphia's 9th Street Italian Market I love eggs and chocolate, which makes Easter one of ...