tag:blogger.com,1999:blog-370884676842555883.post1795449040939863209..comments2023-05-21T04:14:00.529-04:00Comments on Fare La Scarpetta: Silver Spoon Cookbook X2Chloe Yelena Millerhttp://www.blogger.com/profile/08374611288934496122noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-370884676842555883.post-8190703376342443212010-01-13T05:26:27.462-05:002010-01-13T05:26:27.462-05:00That sounds great, Dan!
Here are some recommendat...That sounds great, Dan!<br /><br />Here are some recommendations from Facebook readers: <br /><br />Anna Napp Eichorst: I love your post today. I personally am a fan of every single Ina Garten cookbook. It's Julia, but simplified and no recipe has cilantro (which both Ina and I hate). For baking, nothing beats The Art and Soul of Baking. Amazing. <br /><br />Nancy Corbett: Vegetarian Cooking for Everyone by Deborah Madison. Some of the most wonderful dishes and basic cooking advice I've ever seen. I can't get enough of this book. There's a recipe for cauliflower to die for. Also simple spaghetti sauces, vegetable stocks and lots and lots of great salads and dressings.<br /><br />The Good Old Days Cookbook. This is an old one on my shelf. It's a cookbook you can sit down and read. It's full of stories about the origins of many American dishes, places where foods were served, what the fare was at still-standing restaurants or taverns a hundred years ago and what it cost, depression-era shortcuts that have become staples on our table. And the recipes are good, solid, old fashioned dishes, like chicken and dumplings and apple pie.<br /><br />Hila Ratzabi: How to Cook Everything Vegetarian by Mark Bittman<br /><br />Celia Milton: I LOVE the Frog Commisary cookbook, and the new Alton Brown book...just fun stuff. Being a former caterer...well...too many to list, lol! But I do love my White Castle Cookbook!<br /><br />Elaine Martin Petrowski: The Silver Palate Good Times and Ina Garten's Barefoot Contessa- Parties. And of course, The Joy of Cooking, and a really old one called Soup, Beautiful Soup that I picked up at a garage sale 25 years ago. <br /><br />Erin Gibes: My Fannie Farmer! I have to change most of the recipes now that I'm vegetarian, but my copy has all my mom's notes in it in pencil - I love it!!!<br /><br />Rene Ohana: The Bread Bible by Rose someone or other. What can I say, I love my carbs :)<br /><br />Thanks for reading and sharing! I can't wait to try these out.Chloe Yelena Millerhttps://www.blogger.com/profile/08374611288934496122noreply@blogger.comtag:blogger.com,1999:blog-370884676842555883.post-17568359513100399422010-01-12T14:32:05.986-05:002010-01-12T14:32:05.986-05:00My favorite is Nonna Genia. It's the bible of...My favorite is Nonna Genia. It's the bible of the Langhe region of Piemonte. Check it out!Dan Richerhttps://www.blogger.com/profile/06176999736997391890noreply@blogger.com